From digital design to large murals, local Ucluelet artist Alicia LaRue’s captivating artwork embodies the essence of Vancouver Island’s inspiring landscapes and wildlife. Stop by the Driftwood Café to pick up a warm beverage and enjoy her lively and colourful paintings, featured in the Henry Nolla Gallery until June 24.

Savour the longstanding history and exquisite flavours of Cowichan Valley’s Unsworth Vineyards at our exclusive Winemakers Dinner in Howard’s Wine Cellar. Join us on May 31 at 6pm for a cocktail reception followed by a 5-course tasting menu meticulously crafted by Chef Clayton. Each course will be paired with a limited-edition or library wine from Unsworth, and our special guest Chris Turyk, son of the winery founders, will guide you through each wine. Visit our Events page to reserve your seat today.

This month, we raise a toast in celebration of Relais & Châteaux’s 70th anniversary. What started as seven small inns in France joining together on a Route du Bonheur, or Road to Happiness, has now grown to be considered the most prestigious global group of small boutique hotels and acclaimed restaurants: a true testament to the passion and dedication of every hotelier, innkeeper, and restaurateur in the Relais & Châteaux family. Explore their story which began in 1954 and has remained steadfast in its mission to uphold local authenticity and a sustainable travel experience.

Father’s Day weekend is approaching on June 9. If you find yourself at the Wick for this special weekend, we suggest taking a stroll down Chesterman Beach to visit the Henry Nolla Carving Shed, where you can see Feather George’s carvings take shape. Afterward, head to our On The Rocks bar and savour a Feather George cocktail – a unique blend of cedar-infused whisky and cedar curls straight from the carving shed. A treat to enjoy together in celebration of your loved one!

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